DETAILS, FICTION AND POULTRY SHOP MEDAN

*It is possible to decide to use drinking water, stock or yomeishu to own some gravy to go with the rice later on. Personally, I prefer to use Yomeishu as it offers the chicken mid-joint additional flavours and awesome aroma. It is usually fewer of an inconvenience than to get ready the stock. ?Though They could be called “wings,” boneless chic